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Online Operating Hours

Thursday
Closed
4:30pm to 9:30pm
Friday
Closed
4:30pm to 9:30pm
Saturday
Closed
4:30pm to 9:30pm
Sunday
Closed
4:30pm to 9pm
Monday
Closed
Closed
Tuesday
Closed
Closed
Wednesday
Closed
Closed
Thursday
Closed
4:30pm to 9:30pm
Friday
Closed
4:30pm to 9:30pm
Saturday
Closed
4:30pm to 9:30pm
Sunday
Closed
4:30pm to 9pm
Monday
Closed
Closed
Tuesday
Closed
Closed
Wednesday
Closed
Closed

REVIEWS

quote The pizza was absolutely perfect—crispy, flavorful, and topped with fresh, high-quality ingredients. Every bite was a delight. The carbonara was just as impressive—rich, creamy, and cooked to perfection with the right balance of flavors. You can really taste the authenticity and passion in every dish. The atmosphere was warm and inviting, and the service was friendly and attentive. If you’re a fan of Italian food, this place is a must-visit! I’ll definitely be coming back.
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Belinda Madison

quote The “Supreme” and “Rustic” pizzas were excellent and made very quickly. Well worth the 10 minute drive. Great work!
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Lance Hawkins

quote A delicious perri chicken pizza, I had to write a 5 star worthy review because of the quality and taste. While I ordered take away, the restaurant has a vibrant and warm atmosphere, bustling with a busy kitchen and patrons. Tamero oozes with authentic Italian food. The pizza alone 5 star, the staff are great at welcoming you in and I’ll go here next time I have an urge to eat pizza without that gluggy, bloated side effects. Well done Tamero, I’m lucky to have you guys as my local.
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Bruce Cameron

quote A hidden little gem! Tasty gluten free pizza, perfectly mixed Campari Spritz, friendly staff, mellow live music. Perfetto!
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El Bee (elbee13)

quote Oh my gosh what a hidden gem!!! The mushroom truffle arancini are to die for, broccolini is just delicious and the zucchini prawn pizza (added chilli flakes too) was filled so evenly and plentiful of ingredients, I was amazed! The garlic cheese pizza, absolutely yes! Thank you so much team, that was a real treat :) I'll be back soon. Cheers!
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Hayley Ryan

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